Pineapple and tropical fruits creamy jello
- Tropical fruits 2 cans
- water 300ml.
- Pineapple jello 2 packages
- condensed milk 1 + 1/2 cans
- Media crema 2 cans.
Drain 2 cans of tropical fruit mix.
Place all the syrup in a cooking pot, and add half of the tropical fruits, add water too, and bring it to boil, and set aside.
Dissolve jello in this mix, and add condensed milk and media crema, combine well.
Refrigerate overnight or until is set.
Serve with the other half of tropical fruits and topping of condensed milk