Vegetable Palmsticcio

Vegetable Palmsticcio


·1 cup diced eggplant
·  ½ tsp dried oregano
·2 tsp diced garlic
·1 cup diced mushrooms
·1 cup diced zucchini
·1/2 cup chopped leeks, only the white part
·2 cups shredded mozzarella cheese
·2 cups grated Parmesan cheese
·American Cheese slices
·Salt and pepper
·Olive Oil


Start by putting a pan with 1 tps of olive oil. Once the pan is hot, cook chopped garlic until fragrant. Add the leeks, eggplant, zucchini, and mushrooms and cook until soft and cooked.

Add the oregano, and then salt and pepper to taste.

Remove the pan from heat, drain one can of PALMSTICCIO. In an oven-proof container, you will begin to assemble the dish, starting with one layer of PALMSTICCIO, one layer of American cheese slices, one layer of your mixed vegetables, and finish with a layer of mozzarella cheese. Repeat this process until you have 3 layers.

Bake at 350f until golden brown
Jego Healthy Life

Leave a comment

Please note: comments must be approved before they are published.