Gluten-Free Heart of Palm Pappardelle with Chorizo Pasta

Gluten-Free Heart of Palm Pappardelle with Chorizo Pasta

Healthy and delicious. This Gluten-Free Parpadelle with Chorizo Pasta recipe is exactly what your family needs, and it's super easy to make.
Follow the instructions down bellow. With palmsticcio Sheets it's always a win-win. Let us know what you think... 
  • 1 can Jego | Palmsticcio Lasagna Sheets
  • 1 tbsp Olive oil
  • 4 links Chorizo, sliced 
  • 1/4 Onion, chopped
  • 1 clove Garlic, minced
  • 1 Tomato, chopped
  • 1/4 Bell pepper green, chopped
  • 1/4 tbsp Pepperoncini, chopped
  • 1/4 tbsp Paprika
  • 2 tbsp Parsley, chopped
  • 1/4 cup Parmesan cheese, grated


Open, drain and wash Palmsticcio lasagna sheets. Cut sheets lengthwise right at the middle. Set aside.

Prepare a pan, sautee the garlic, onions, peppers, and pepperoncini in olive oil at medium heat for 3 minutes. Add the tomatoes and chorizo to the pan, cook for 10 more minutes.

Finally insert the Palmsticcio sheets to the red tomato-chorizo mix, and let it rest. Serve and sprinkle parsley and parmesan cheese on top.




Jego Healthy Life

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