- Phyllo shells
- Guava shells 1 can (fruit and syrup.
- Heavy whipped cream.
Cut guava in little chunks, and bring to boil in a cooking pot with the syrup.
Cook medium-low temperature for 10 min. Refrigerate for 30 minutes.
Prepare the phyllo shells according to the instructions of the box.
Fill the shells with guava sweet, and top with whipped cream.