Pork tenderloin with tropical fruit confiture
INGREDIENTS
- Pork Tender Loin
- Paprika1 tsp
- Onion powder 1 tsp
- garlic powder 1 tsp
- Salt 1/2 tsp
- Olive oil 1 tsp
- Garlic 1 tsp
- Honey 1/3 cup
- Ketchup 1/3 cup
- Lemon juice 1 count
- vinegar 3 tbsp
- Tropical fruit mix with Syrup 1 can
Notes:
Bake at 350F for 20 min.
