- Butternut squash slices 240g
- Ricotta Cheese 3 cup
- Butter 4 tbsp
- Onion chopped 1 cup
- nutmeg 1/4 tsp
- Italian Style cheese blend 3 cups
- Turkey Breast oven roasted 36 slices
- Jego palmsticcio 2 cans
Saute onion in butter until golden.
Add nutmeg, and mix it with ricotta cheese, adjust salt. (Take into account that it should not be so salty because the cheese and ham are salty)
Assemble the palmsticcio with Jego sheets, Ricotta mix, butternut squash slices, Turkey breast, and cheese.
Bake for 50 minutes at 375 F.
let it rest for 10 min and enjoy.