BBQ with Guava Shells

BBQ with Guava Shells



  • 1 can Guava Shell
  • 1 cup sugar
  • ¼ cup apple cider vinegar
  • ¼ cup dark rum
  • ¼ tomato paste
  • ¼ cup fresh lemon juice
  • 2 tsp minced onion
  • 1 tsp minced fresh ginger foot
  • 1 tsp soy sauce
  • 2 tsp ketchup
  • 2 tsp Worcestershire sauce
  • 2 tsp minced garlic
  • ¼ tsp chili pepper powder
  • Salt and pepper


Open the can of GUAVA SHELL, separate the syrup from the shells. Process the shells in a blender and separate (1 can is a 1 processed cup).
Into a saucepan place a guava processed, sugar, vinegar, dark rum, tomato paste, lemon juice, soy sauce, ketchup, Worcestershire sauce, onion, garlic, ginger, all ingredients. Bring to simmer over medium-heat and whisking until every blender. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly and tastes rich, about 20-30 minutes or until thickened. Serve them with pork ribs, chicken wings, or whatever you like
Serve hot or cold
Jego Healthy Life

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