BBQ with Guava Shells

BBQ with Guava Shells


1 can Guava Shell

1 cup sugar

¼ cup apple cider vinegar

¼ cup dark rum

¼ tomato paste

¼ cup fresh lemon juice

2 tsp minced onion

1 tsp minced fresh ginger foot

1 tsp soy sauce

2 tsp ketchup

2 tsp Worcestershire sauce

2 tsp minced garlic

¼ tsp chili pepper powder

Salt and pepper


Open the can of GUAVA SHELL, separate the syrup from the shells. Process the shells in a blender and separate (1 can is a 1 processed cup).

Into a saucepan place a guava processed, sugar, vinegar, dark rum, tomato paste, lemon juice, soy sauce, ketchup, Worcestershire sauce, onion, garlic, ginger, all ingredients. Bring to simmer over medium-heat and whisking until every blender. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until sauce has thickened slightly and tastes rich, about 20-30 minutes or until thickened. Serve them with pork ribs, chicken wings, or whatever you like

Serve hot or cold

Jego Healthy Life

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