Chesse Cake with Guava Shells jam

Chesse Cake with Guava Shells jam


Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • 2 Tablespoons sugar
  • 1 tsp brown sugar
  • 7 tsp butter melted


  • 32 oz cream cheese softened to room temperature
  • 1 cup sugar
  • ⅔ cups sour cream o yogurt
  • 1 ½ tsp vanilla
  •  ⅛ tsp salt
  • 4 large eggs room temperature, lightly beaten

Toping Guava Shell:

  • 1 can GUAVA SHELL
  • ½ cup sugar


Preheat oven to 325F Prepare Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and combine ingredients well. Pour crumbs into a pan and press firmly into the bottom and up the sides of your pan. Set aside. 

Jego Healthy Life

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