CHICKEN LO MEIN WITH SPALMGHETTI

Let's face it. You may want to avoid wheat pasta or carbs, if you are on a diet, or simply want to avoid feeling bloated and uncomfortable after a meal.

But what if I tell you, you don’t need to entirely give up on pasta and the scrumptious sauces it comes with, you might be interested in low-carb alternatives.

(2 servings)

Ingredients:

• 1 can JEGO | Spalmghetti
• 1 Tbsp Sesame oil 
• 1/2  cup Onion,
• 1 clove Garlic,
• 1/4 cup Red Pepper,
• 1/4 cup Green pepper, 
• 1 cup Snow peas,
• 1 cup Carrots,
• 2 strings Green Onion, 
• 8 oz Chicken,
• 3 tbsp Soy sauce, or aminos (if you go GLUTEN-FREE)

1. Marinate chicken breast, with 2 tbsp of soy sauce for 15 minutes.

2. Boil snow peas for 45 seconds and set aside. Sauté all the vegetables in sesame oil stirring frequently, until tender, about 3 - 4 minutes.

3. In the same pan sauté marinated chicken for 5 minutes. Add the Heart of Palm noodles, (Previously drained, and washed) and vegetables, and add the rest of the soy sauce.

Serve and enjoy!

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- YOU TUBE: EASY RECIPE - CHICKEN LO MEIN (Like and Subscribe)