Easy Cranberry Salad with Spalmghetti Noodles
INGREDIENTS
(2-3 servings)
- 1 Can Jego Spalmghetti
- 4 Tbsp Olive Oil
- 2 Tbsp White Vinegar
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 1 Tsp Thyme
- Âź Cup Honey
- ½ Cup Cranberries
- ½ Cup Walnuts
- ½ Cup Pecans
RECIPE
Open the Spalmghetti
can and drain. Reserve. In a small bowl mix the dressing ingredients. To prepare
the salad, in a bowl add spalmghetti with cranberries, walnuts and pecans. Season to taste and serve
with pars
Â
Â
Â
Â
ENJOYÂ
â¤ď¸
Don't let any bloating interfere with your holiday weekend plansÂ