INGREDIENTS 1 can JEGO | Guava Shells 2 1/2 cups SELF-RISING Flour 3 Eggs 1/2 Cup Vegetable Oil 1 1/4 Cup Water 1 Tbsp Baking Powder NOTES 1. First, strain the Jego Guava can and reserve. 2.In a large bowl mix the liquid ingredients, gradually add the SELF-RISING flour. 3.In an ovenproof dish, add the guava halves and then add the cake mix. 4. Bake for 45-50 min at 350F and ENJOY!