Easy and delicious Guava Cake with Guava Shells

INGREDIENTS

• 1 Guava Shells Can
• 1 Box Easy Prepared Flour
• 3 Eggs
• 1/2 Cup Vegetable Oil
• 1 1/4 Cup Water
• 1 Tbsp Baking Powder

RECIPE:

First, strain the Jego Guava can and reserve. In a large bowl mix the liquid ingredients and then

gradually add the prepared flour. In an ovenproof dish, add the guava halves and then add the cake
mix. Bake for 45
-
50 min at 350F and enjoy!