Guava and Cheese Pizza
- Ready-to-bake Pizza Crust 1
- Jego Guava Shells with syrup 1 can
- Cream cheese spread 8 oz
- Mozzarella pearls 4 oz
Make the Guava Jelly:
Blend one can of guava shells with syrup.
Bring to boil in a cooking pot and cook medium-low for 30 minutes until thick.
Refrigerate in a jar.
Roll out the dough and add the toppings.
Bake at 400 F for 10 minutes.