Guava Mille-Feuille
INGREDIENTS
- Guava Jam:
- Jego Guava Shells 1 can
- Puff Pastry sheet 1
Whipped cream:
- Heavy whipping cream 1 cup
- Powdered sugar 1/4 cup
Decor with 1 tbsp of powdered sugar
Notes:
Bake the Puff pastry sheet at 400F degrees for 15 min.
Follow the instructions of the video to assemble the Mille-Feulle and enjoy!!!
