JEGO TUNA-STUFFED AREPA! Easy, Creamy & Delicious

INGREDIENTS

📝 You’ll need:

• 3 cans of Jego® Solid Tuna in Sunflower Oil (5oz each)
• 2 ripe avocados
• ¼ cup fresh cilantro
• Arepas + butter (as much as you want)

For the sauce:

• ½ cup mayo
• ¼ cup finely chopped onion
• 1 tsp lemon juice
• Salt, garlic powder, and onion powder to taste

INTRUCTIONS

1. Mix the mayo with onion, lemon juice, salt, garlic & onion powder. Taste and adjust.
2. Drain the tuna well and mix it with the sauce in a large bowl.
3. Add one avocado, chopped and slightly mashed with a fork.
4. Add the second avocado in big chunks + the cilantro. Stir gently so it stays chunky.
5. Slice open your hot arepas, spread some butter inside, and fill them up with the tuna mix.