Mexican lasagna šŸ‡²šŸ‡½

Mexican lasagna šŸ‡²šŸ‡½

Mexican ground beef:

  • Olive oil 2 tbsp
  • Onion 1/2 cup
  • garlic 1 tsp
  • Ground beef 13 oz
  • beef stock 1/2 cup
  • Tomato pure3/4 cup
  • Cumin 1/4 tsp.
  • Chili powder 1/4 tsp
  • cilantro 1/4 cup.

Ā 

Palmsticcio sheets 2 cans

  • Ricotta cheese 1 1/4 cup
  • Sour cream 1 1/4 cup
  • onion powder 1/4 tsp

Cheddar cheese 2 cups

  • Pico de Gallo.
  • Saute onion and garlic until brown. Add ground beef and let it cook.
  • Add Tomato puree and stock, cook it medium-low for 12 minutes.
  • Add cumin, chili powder, cilantro, and salt.

Ā 

White sauce:

  • Mix ricotta, sour cream, onion powder, and salt and set aside.

Assemble the palmsticcio:

  • Spread some white sauce in the tray base.
  • Place one layer of Palmsticcio sheets.
  • Add a layer of Mexican ground beef.
  • Add a white sauce layer.
  • Add a cheddar cheese layer.

Repeat the process one more time.

  • Bake for 30 min at 400F degrees.
  • Let it rest for 10 minutes.
  • Serve with pico de gallo topping and enjoy!
Jego Healthy Life

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