Mexican lasagna 🇲🇽

INGREDIENTS  

Mexican ground beef:

• Olive oil 2 tbsp
• Onion 1/2 cup
• garlic 1 tsp
• Ground beef 13 oz
• beef stock 1/2 cup
• Tomato pure3/4 cup
• Cumin 1/4 tsp.
• Chili powder 1/4 tsp
• cilantro 1/4 cup.

INSTRUCTIONS

Palmsticcio sheets 2 cans

• Ricotta cheese 1 1/4 cup
• Sour cream 1 1/4 cup
• onion powder 1/4 tsp

• Pico de Gallo.
• Saute onion and garlic until brown. Add ground beef and let it cook.
• Add Tomato puree and stock, cook it medium-low for 12 minutes.
• Add cumin, chili powder, cilantro, and salt.

 White sauce:

• Mix ricotta, sour cream, onion powder, and salt and set aside.

Assemble the palmsticcio:

• Spread some white sauce in the tray base.
• Place one layer of Palmsticcio sheets.
• Add a layer of Mexican ground beef.
• Add a white sauce layer.
• Add a cheddar cheese layer.

Repeat the process one more time.

• Bake for 30 min at 400F degrees.
• Let it rest for 10 minutes.
• Serve with pico de gallo topping and enjoy!