Orange-Glazed Sausages

INGREDIENTS

INSTRUCTIONS

In a pan over high heat, sauté the sausages until lightly browned.
In the same pan, add butter and garlic, and as soon as it starts browning, add the orange juice, honey, brown sugar, and lemon. Cook over medium-high heat for around 20 minutes until you see small bubbles forming, like in the video… Keep in mind that it will thicken even more once it cools.

Serve with toothpicks so everyone can grab a bite. They turn out amazing, so when you make them, you’ll be in for a treat!