Quick and Delicious: Spalmghetti with Sanniti Harissa Recipe

INGREDIENTS

• 1 Can Jego Spalmghetti

• 2 Garlic Cloves

• 1 Cup Cherry Tomatoes

• 2 Cups Water

• ½ Cup Fresh Peas

• 2 Tbsp Sanniti Harissa

• 2 Tbsp Olive Oil

• Salt to Taste

INSTRUCTIONS

1. Peel the garlic cloves and set them aside.

2. Chop the cherry tomatoes in half.

3. Boil the peas in water until tender.

4. Rinse the Jego Spalmghetti with cold water.

5. Heat the olive oil in a skillet and fry the garlic until fragrant.

6. Add the peas and cherry tomatoes to the skillet, season with salt.

7. Stir in the harissa, then add the spalmghetti and mix well.

8. Optional: Top with parmesan cheese for extra flavor.

Enjoy! 💚