Tuna Pasta Salad: A Love Letter to Summer

INGREDIENTS

• 2 cans of tuna (choose quality tuna in olive oil for that special touch)
• Shell pasta (170 g)
• Canned mix of carrots and petit pois (1 cup)
• Canned corn (1 cup)
• Red onion (20 g)
• Chives (4 sprigs)
• Cilantro (¼ cup)

For the Sauce:

• Mayonnaise (1/3 cup)
• Mustard (1 tablespoon)
• Tomato sauce (1 tablespoon)
• Garlic powder (1/8 teaspoon)
• Onion powder (1/8 teaspoon)
• Vinegar (1 tablespoon)
• Salt and pepper to taste

PREPARATIONS

1. Boil the pasta following the instructions on the package.
2. Meanwhile, in a cup, mix together the sauce ingredients.
3. Combine the pasta with the vegetables, tuna, and sauce.
4. Adjust the salt and pepper, and voilà! Enjoy a dish bursting with flavor, color, and that special spark that can transform your day.