Short rib Noodle soup
INGREDIENTS
4 servings
- Short ribs1.5 pounds
- Sesame oil 1 Tbsp
- Garlic Chopped 3 cloves
- Onion 1 chopped
- Green onion 3 medium chopped
- Ginger 1 tsp grated
- Tomato 1 chopped
- Tomato paste 1/2 tbsp
- Red pepper flakes 1/2 tsp
- Mirin 1/3 cup
- (you can substitute for:
- White wine 1/3 cup
- and erythritol 2 tbsp)
- Soy sauce 1/2 cup
- beef broth 6 cups
- Eggs 4
- Mirin 1/3 cup
- Erythritol Brown
- soy sauce 1/3
- water 1-1/2 cups
- Jego spalmghetti 2 cans
Toppings:
- Green onion
- Carrot
- Spinach leaves
Notes:
- Leave the eggs marinating the night before.
- If you want fewer carbohydrates, use white wine and erythritol instead of Mirin.
- Set the instant pot in manual high-pressure function for 40 min and let release the pressure naturally.
Serve with toppings including the eggs and enjoy!
