Spalmghetti Aglio e Olio Easy Recipe

Spalmghetti Aglio e Olio Easy Recipe


  • 6 Sanniti Pickled Garlic Cloves
  • ¼ Cup Chopped Cilantro
  • 1 Can of Jego Spalmghetti
  • ½ Cup Olive Oil
  • ¼ Tsp Red Pepper Flakes
  • Black Pepper and Salt to Taste
  • 1 Cup Parmigiano Cheese


Chop garlic cloves and cilantro, heat olive oil in a medium size pan, add chopped garlic and keep it on low heat until they start to brown and remove from the heat. Then, in a bowl add the drained spalmghetti, red pepper flakes, black pepper, salt to taste and the garlic sauce previously cooked.

Mix well and add cilantro and cheese to enjoy :)

Jego Healthy Life

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