Spalmghetti Aglio e Olio Easy Recipe

INGREDIENTES  

• 6 Sanniti Pickled Garlic Cloves
• ¼ Cup Chopped Cilantro
• 1 Can of Jego Spalmghetti
• ½ Cup Olive Oil
• ¼ Tsp Red Pepper Flakes
• Black Pepper and Salt to Taste
• 1 Cup Parmigiano Cheese

INSTRUCCIONES

Chop garlic cloves and cilantro, heat olive oil in a medium size pan, add chopped garlic and keep it on low heat until they start to brown and remove from the heat. Then, in a bowl add the drained spalmghetti, red pepper flakes, black pepper, salt to taste and the garlic sauce previously cooked.

Mix well and add cilantro and cheese to enjoy :)