GLUTEN-FREE SPINACH CREAM SPAGHETTI WITH SPALMGHETTI NOODLES
- 1 Can JEGO | SPALMGUETTI, drained
- 2 Cup heavy cream
- 2 Cup Fresh Spinach
- ½ Cup diced onion
- ½ Tsp chopped garlic
- 1 Tsp butter
- 1 Cup tomato, chopped
- Chopped garlic
In a medium pan, melt butter, add onions and garlic until brown. Then add the spinach, cook for a couple minutes. Finally add the heavy cream, let it reduce a little. Let it rest.
In a food in processor blend the spinach cream completely. Pour the mixture into the pan, at a medium heat. Combine with Heart of Palm noodles. Serve and top with chopped tomatoes and Parmesan cheese.