Tuna palmsticcio
INGREDIENTS
6 servings
- Olive oil 4 tbsp
- Onion 1 chopped
- Garlic 1 tsp minced
- Leek 1/2 cup chopped
- Tomato puree 1 cup
- Tomato paste 5 tsp
Canned tuna 5 cans - White vinegar 5 tsp
Stock 1/2 cup - salt and pepper
- Ricotta cheese 1 1/2 cup
- Heavy whipping cream
- Onion Powder 1/4 tsp
- Mozzarella cheese 2 cups
- Jego Palmsticcio 2 cans
- Cilantro 4tbsp
INSTRUCTIONS
Saute onion, garlic, and leek until brown.
Add Tomato puree, tuna, tomato paste, vinegar, and saute for 2 minutes. Add stock, and cook it medium-low for 10 minutes.
White sauce:
Mix ricotta, heavy whipping cream, onion powder, and salt and set aside.
Assemble the palmsticcio:
Spread some white sauce in the tray base.
Place one layer of Palmsticcio sheets.
Add a layer of Tuna sauce.
Add a white sauce layer.
Add a mozzarella cheese layer
Repeat the process one more time.
Topping with white sauce and mozzarella cheese
Bake for 30 min at 400F degrees.
Let it rest for 10 minutes.
