Ham and cheese palmsticcio

Ham and cheese palmsticcio


6 servings

  • Butter 4 tbsp
  • Onion 1 chopped
  • Leek 3/4 cup
  • Ham chopped 1 pound
  • Cream cheese 6 tbsp
  • Ricotta cheese 2 cups
  • Onion Powder 1/2 tsp
  • Blend Shredded Cheese 2  1/2cup
  • Tomato 1 chopped
  • Swiss cheese 8 slices
  • Salt and pepper 
  • Parsley 3 tbsp
  • Jego Palmsticcio 2 cans
Saute onion, and leek, and ham until brown.
Stir in ricotta, and cream cheese, onion powder, salt, mix well, and set aside.



Assemble the palmsticcio:  

Spread some sauce in the tray base.
Place one layer of Palmsticcio sheets.
Add a layer of creamy ham sauce.
A sprinkle of tomato chopped.
Add a blend cheese layer. 


Repeat the process one more time. 
Topping with a little bit of creamy ham sauce and swiss cheese
Bake for 30 min at 400F degrees. 
Let it rest for 10 minutes.
Top with parsley and enjoy!


Jego Healthy Life

Leave a comment

Please note: comments must be approved before they are published.