Ham and cheese palmsticcio
- Butter 4 tbsp
- Onion 1 chopped
- Leek 3/4 cup
- Ham chopped 1 pound
- Cream cheese 6 tbsp
- Ricotta cheese 2 cups
- Onion Powder 1/2 tsp
- Blend Shredded Cheese 2 1/2cup
- Tomato 1 chopped
- Swiss cheese 8 slices
- Salt and pepper
- Parsley 3 tbsp
- Jego Palmsticcio 2 cans
Saute onion, and leek, and ham until brown.
Stir in ricotta, and cream cheese, onion powder, salt, mix well, and set aside.
Assemble the palmsticcio:
Spread some sauce in the tray base.
Place one layer of Palmsticcio sheets.
Add a layer of creamy ham sauce.
A sprinkle of tomato chopped.
Add a blend cheese layer.
Repeat the process one more time.
Topping with a little bit of creamy ham sauce and swiss cheese
Bake for 30 min at 400F degrees.
Let it rest for 10 minutes.
Top with parsley and enjoy!