Creamy Sweet Corn Spalmghetti

• Ingredients for 2:
• Sweet Corn 1+ 1/2
• CupCoconut
• Milk 1/2
• Cup Olive oil 3 Tbsp
• Leek 1/2 cup
• Spalmghetti 1 can

Process 1 cup of sweet corn with coconut milk (reserve 1/2 cup sweet corn) Saute leek and 1/2 cup of sweet corn until brown, add Spalmghetti, and saute for 2 minutes. Add corn and coconut cream, salt, and pepper, mix it, and enjoy!