Creamy Sweet Corn Spalmghetti

Creamy Sweet Corn Spalmghetti

  • Sweet Corn 1+ 1/2
  • CupCoconut
  • Milk 1/2
  • Cup Olive oil 3 Tbsp
  • Leek 1/2 cup
  • Spalmghetti 1 can



Process 1 cup of sweet corn with coconut milk (reserve 1/2 cup sweet corn) Saute leek and 1/2 cup of sweet corn until brown, add Spalmghetti, and saute for 2 minutes. Add corn and coconut cream, salt, and pepper, mix it, and enjoy!

Jego Healthy Life

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