Guava Shells with Cream Cheese
- 1 can of Guava Shells
- 1 8oz container low-fat cream cheese
- Saltine crackers or classic crackers
Open the can of Guava Shells and drain. On a serving plate, gently place the shells smooth side down. Place the cream cheese in balls inside the center of the guava shells, (you can obtain the round shape by using two spoons). Add the crackers on top of the cream cheese as an accompaniment or a garnish. They are ready to enjoy.
This recipe is extremely simple and delicious, ideally to share with families and friends in a reunion or simply to enjoy a good and healthy moment.