TUNA NACHOS WITH JEGO | SOLID TUNA

INGREDIENTS:

- 2 cans Jego | Solid tuna in water, drained

- 1 pack Tortillas chips

- 1 cup cheese blend, shredded

- 2 strings green onion

- 1/2 Lime

- 1/2 cup sour cream or crema mexicana

- Cilantro (Garnish)

- Salt 

Pico de gallo:

- 2 tomatoes, chopped

- 1/4 red onion, chopped

- 1/2 lime

- 1/2 cup cilantro, chopped

- Salt

Guacamole:

- 2 avocados, smashed

- 1/2 lime

- Salt

Preparation:

1. Open and drain the solid tuna cans. In a medium bowl mix with green onions, half lime, salt and pepper. Set aside.

2.Cover the tortillas with cheese blend and bake at 400 F degrees for 2 minutes.

3. Prepare the pico de gallo, by mixing all the ingredients. Tomatoes, onions, lime, cilantro, salt and pepper. Do the same with guacamole ingredients.

4. Place the baked tortillas as a base, then add the guacamole, pico de gallo, swirl some sour cream or crema mexicana on top.

5. Add the solid tuna mix and more cilantro. 

 Enjoy!

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Tuna Nachos with JEGO | Solid Tuna Recipe