Spalmghetti cream

Spalmghetti cream

  • 1 can Spalmghetti
  • 5 tsp butter
  • ½ onion chopped
  • ½ leaks chopper
  • 1 can vegetable broth (or chicken broth)
  • ¾ cup heavy cream
  • ¼ tsp freshly grated nutmeg
  • Sal and pepper
  • Chives chopper
  • Parmesan (optional)


Open the Spalmghetti and save the liquid. In the large pan, heat the butter over medium heat. Add onion leak and nutmeg. Stirring occasionally until soft for 5 minutes. Add the Spalmghetti, cook 5 minutes more and add the vegetable broth and the last a heavy cream.
Cook for 10 more minutes and blend in a processor. Add the chives and Parmesan cheese. Enjoy!!🧡
Jego Healthy Life

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