Spalmghetti cream

Spalmghetti cream


✅1 can Spalmghetti
✅5 tsp butter
✅½ onion chopped
✅½ leaks chopper
✅1 can vegetable broth (or chicken broth)
✅¾ cup heavy cream
✅¼ tsp freshly grated nutmeg
✅Sal and pepper
✅Chives chopper
✅Parmesan (optional)


Open the Spalmghetti and save the liquid. In the large pan, heat the butter over medium heat. Add onion leak and nutmeg. Stirring occasionally until soft for 5 minutes. Add the Spalmghetti, cook 5 minutes more and add the vegetable broth and the last a heavy cream.

Cook for 10 more minutes and blend in a processor. Add the chives and Parmesan cheese. Enjoy!!🧡
Jego Healthy Life

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